Apple Cranberry Yogurt Crisp Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Apple Cranberry Yogurt Crisp is a delightful and healthy dessert option that combines the tartness of cranberries with the sweetness of apples. It’s a simple recipe that uses yogurt as a base, making it a lighter alternative to traditional crisps.

Perfect for any occasion, this healthy desserts recipe is easy to prepare and can be customized with your favorite fruits and toppings.

Delicious Apple Cranberry Yogurt Crisp

This crisp features layers of fresh apples and cranberries topped with a crunchy oat mixture and yogurt. The recipe takes about 30 minutes to prepare and serves 6 people.

Ingredients

4 cups apples, peeled and sliced
1 cup fresh or frozen cranberries
1/4 cup honey or maple syrup
1 teaspoon cinnamon
1 cup rolled oats
1/2 cup almond flour or whole wheat flour
1/4 cup brown sugar or coconut sugar
1/4 cup melted coconut oil or butter
1 cup plain Greek yogurt for serving
Chopped nuts or seeds for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Fruit: In a large bowl, combine the sliced apples, cranberries, honey or maple syrup, and cinnamon. Toss until the fruit is well coated.
Make the Crisp Topping: In another bowl, mix the rolled oats, almond flour, brown sugar, and melted coconut oil until crumbly.
Assemble the Crisp: Spread the fruit mixture evenly in a baking dish and sprinkle the oat topping over the top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.
Serve: Allow to cool slightly before serving warm with a dollop of Greek yogurt and optional chopped nuts or seeds.