Delicious Apple Cinnamon Muffins Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These apple cinnamon muffins are a delightful treat perfect for breakfast or as a snack. Made with fresh apples and warm cinnamon, they offer a comforting flavor that everyone will enjoy.

This Apple Cinnamon Muffins Recipe is straightforward and ideal for those looking for a quick and satisfying Snacks Recipe. The muffins are moist, fluffy, and can be enjoyed warm or at room temperature.

Easy Apple Cinnamon Muffins Recipe

These muffins feature chunks of sweet apples combined with a hint of cinnamon, creating a perfect balance of flavors. The recipe takes about 30 minutes from start to finish and yields 12 muffins.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
2 cups peeled and diced apples (about 2 medium apples)
1/2 cup chopped walnuts or pecans (optional)
Additional cinnamon sugar for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Combine Wet Ingredients: In another bowl, mix the melted butter, milk, and eggs until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples and nuts, if using.
Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle with additional cinnamon sugar if desired.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.