Apple Cider Vinegar BBQ Chicken Tacos Recipe

These Apple Cider Vinegar BBQ Chicken Tacos are a delicious and tangy twist on traditional tacos. The combination of tender chicken, zesty apple cider vinegar, and smoky BBQ sauce creates a flavorful filling that pairs perfectly with fresh toppings.

This Tacos Recipe is easy to prepare and perfect for a quick weeknight dinner or a casual gathering with friends. You can customize the toppings to your liking, making it a versatile option for any taco lover.

Delicious BBQ Chicken Tacos

This recipe features juicy chicken cooked in a flavorful apple cider vinegar BBQ sauce, served in soft tortillas. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for busy evenings.

Ingredients

1 pound boneless, skinless chicken breasts
1/2 cup apple cider vinegar
1/2 cup BBQ sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
8 small tortillas (corn or flour)
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or your choice)
Sour cream and avocado for serving (optional)

Instructions

Prepare the Chicken: In a bowl, mix the apple cider vinegar, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken breasts and coat them well in the marinade. Let it sit for at least 15 minutes.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from heat and shred the chicken using two forks.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the shredded BBQ chicken on each tortilla. Top with shredded lettuce, diced tomatoes, and cheese. Add sour cream and avocado if desired.
Serve: Enjoy the tacos immediately while warm, with extra BBQ sauce on the side if preferred.