These Apple Cider Glazed Turkey Meatballs are a delightful twist on a classic dish, perfect for your Thanksgiving gathering. The sweet and tangy glaze made from apple cider adds a unique flavor that complements the turkey beautifully.
This recipe is simple to follow and can be prepared in advance, making it an ideal addition to your Thanksgiving menu. Serve these meatballs as an appetizer or alongside your favorite sides.
Delicious Thanksgiving Turkey Meatballs
These turkey meatballs are infused with apple cider, creating a sweet glaze that enhances their flavor. The recipe takes about 30 minutes from start to finish and yields approximately 24 meatballs, making it a great option for holiday entertaining.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup apple cider
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup apple cider (for glaze)
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Meatball Ingredients: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, onion, 1/4 cup apple cider, egg, garlic powder, salt, pepper, and thyme. Mix until just combined.
- Form the Meatballs: Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- Prepare the Glaze: While the meatballs are baking, combine 1 cup apple cider, brown sugar, and apple cider vinegar in a small saucepan. Bring to a boil, then reduce heat and simmer until thickened, about 10 minutes.
- Glaze the Meatballs: Once the meatballs are done, remove them from the oven and drizzle the apple cider glaze over them. Toss gently to coat.
- Serve: Garnish with fresh parsley if desired and serve warm as an appetizer or main dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 meatballs
- Calories: 150kcal
- Fat: 6g
- Protein: 14g
- Carbohydrates: 10g
