Apple Cider Chicken and Wild Rice Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Apple Cider Chicken and Wild Rice Soup is a delightful blend of flavors, perfect for a cozy meal. The combination of tender chicken, earthy wild rice, and the subtle sweetness of apple cider creates a comforting dish that warms you from the inside out.

This recipe is straightforward and ideal for those looking to enjoy a hearty soup. It’s a great option for family dinners or meal prep, and can be easily customized with your favorite vegetables.

Hearty Apple Cider Chicken and Wild Rice Soup

This soup features juicy chicken cooked with wild rice, carrots, celery, and a splash of apple cider for a unique twist. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 cup wild rice, rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup apple cider
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup kale or spinach, chopped (optional)
Chopped fresh parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
Cook the Chicken: Add the diced chicken to the pot and cook until browned on all sides (about 5 minutes).
Add Rice and Liquids: Stir in the wild rice, garlic, chicken broth, and apple cider. Bring to a boil, then reduce the heat to low and cover. Simmer for 40-45 minutes, or until the rice is tender.
Season: Add thyme, salt, and pepper to the soup. If using, stir in the chopped kale or spinach and cook for an additional 5 minutes until wilted.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot.