Moist Apple Cider Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This apple cider cake is a delightful dessert that perfectly captures the flavors of fall. Made with fresh apple cider and warm spices, it offers a moist and tender crumb that pairs wonderfully with a cup of coffee or tea.

The recipe is straightforward and can be enjoyed on its own or with a scoop of vanilla ice cream. It’s a great way to use up leftover apple cider and impress your guests with a homemade treat.

Delicious Apple Cider Cake Recipe

This apple cider cake features a rich blend of apple cider, cinnamon, and nutmeg, creating a warm and inviting flavor profile. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup apple cider
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Cream Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the apple cider and vanilla extract. Mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving, if desired.