Apple Cider Butternut Squash Soup Recipe

This Apple Cider Butternut Squash Soup Recipe combines the natural sweetness of butternut squash with the tartness of apple cider, creating a deliciously balanced dish. It’s perfect for fall and winter, providing warmth and comfort in every bowl.

The recipe is simple to follow and features common ingredients, making it accessible for home cooks. You can enhance the flavor with spices like cinnamon and nutmeg, or add a touch of cream for richness.

Delicious Butternut Squash Soup Recipe

This soup features roasted butternut squash blended with apple cider, onions, and spices for a harmonious flavor profile. The preparation time is about 15 minutes, with a cooking time of 30 minutes, serving approximately 4 people.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup apple cider
• 2 tablespoons olive oil
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup heavy cream (optional)
• Chopped fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Squash: Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes until tender.
3. Sauté Aromatics: In a large pot, heat a little olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes).
4. Combine Ingredients: Add the roasted butternut squash, apple cider, broth, cinnamon, and nutmeg to the pot. Bring to a boil, then reduce the heat and simmer for 10 minutes.
5. Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
6. Add Creaminess: If desired, stir in the heavy cream and heat gently without boiling. Adjust seasoning if necessary.
7. Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 210kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 30g