This Spiced Apple Chutney with Ginger Recipe is a delightful addition to your Thanksgiving table. It combines the sweetness of apples with the warmth of ginger and spices, creating a perfect condiment for meats, cheeses, or as a spread.
The recipe is simple to follow and can be made ahead of time, allowing the flavors to meld beautifully. It’s an excellent way to use seasonal apples and add a homemade touch to your holiday meals.
Easy Apple Chutney with Ginger Recipe
This chutney features diced apples cooked with ginger, vinegar, and a blend of spices, resulting in a tangy and sweet condiment. The recipe takes about 1 hour from start to finish and yields approximately 2 cups.
Ingredients
- 4 cups diced apples (about 4 medium apples)
- 1 cup finely chopped onion
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Ingredients: Peel, core, and dice the apples. Finely chop the onion and grate the ginger.
- Combine Ingredients: In a large pot, combine the diced apples, onion, brown sugar, apple cider vinegar, ginger, and spices.
- Cook the Chutney: Bring the mixture to a boil over medium heat, then reduce the heat to low. Simmer uncovered for about 45 minutes, stirring occasionally, until the apples are soft and the chutney thickens.
- Cool and Store: Remove from heat and let the chutney cool. Transfer to sterilized jars and refrigerate. The chutney can be stored in the refrigerator for up to 2 weeks.
- Serve: Enjoy the chutney with roasted meats, cheeses, or as a flavorful spread on sandwiches.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 16 servings (2 tablespoons each)
- Calories: 50kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 13g
