Crispy Apple Chips with Peanut Butter Dip Recipe

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

This Apple Chips with Peanut Butter Dip Recipe is a delightful and healthy dessert option. The crispy apple chips are perfect for snacking, and the creamy peanut butter dip adds a delicious touch that complements the natural sweetness of the apples.

This recipe is simple to prepare and makes for a great treat for both kids and adults. Enjoy these healthy desserts as a nutritious snack or a light dessert option.

Easy Apple Chips with Peanut Butter Dip Recipe

These apple chips are baked until crisp and served with a smooth peanut butter dip. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

4 medium apples (any variety, such as Fuji or Honeycrisp)
1 teaspoon cinnamon (optional)
1 tablespoon lemon juice
1/2 cup peanut butter
2 tablespoons honey or maple syrup (optional)
1 tablespoon water (to thin the dip, if needed)

Instructions

Prep the Apples: Preheat the oven to 200°F (93°C). Core and thinly slice the apples into even rounds. Toss the apple slices with lemon juice and cinnamon, if using.
Bake the Apple Chips: Arrange the apple slices in a single layer on baking sheets lined with parchment paper. Bake for 1 to 1.5 hours, flipping halfway through, until the apples are dry and crisp.
Make the Peanut Butter Dip: In a small bowl, mix the peanut butter with honey or maple syrup, adding water as needed to reach your desired consistency.
Serve: Once the apple chips are done, let them cool slightly before serving with the peanut butter dip.