Apple Cheddar Toasts Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These Apple Cheddar Toasts are a delightful snack that combines the sweetness of apples with the sharpness of cheddar cheese. Perfect for a quick bite or an appetizer, this recipe is simple and satisfying.

With just a few ingredients, you can create a delicious snack that is both sweet and savory, making it a great addition to any gathering or a tasty treat for yourself.

Quick and Easy Apple Cheddar Toasts

This Apple Cheddar Toasts recipe features toasted bread topped with thinly sliced apples and melted cheddar cheese. The combination of flavors creates a unique and enjoyable snack experience. The recipe takes about 15 minutes to prepare and serves 4.

Ingredients

4 slices of bread (your choice: sourdough, whole grain, etc.)
1 large apple, thinly sliced (such as Granny Smith or Honeycrisp)
1 cup shredded sharp cheddar cheese
1 tablespoon butter, softened
1 teaspoon honey (optional)
Salt and pepper to taste
Fresh thyme or rosemary for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of bread.
Assemble the Toasts: Place the bread slices butter-side down on a baking sheet. Layer the apple slices on top of the bread and sprinkle with shredded cheddar cheese. Drizzle with honey if desired, and season with salt and pepper.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh thyme or rosemary if using. Cut into halves or quarters and serve warm.