Apple Caramel Bundt Cake Recipe

This Apple Caramel Bundt Cake Recipe combines the sweetness of apples with rich caramel for a delightful dessert. The moist cake is perfect for gatherings or as a special treat for family and friends.

With a simple cake recipe, you can create a stunning dessert that is sure to impress. The cake is infused with warm spices and topped with a luscious caramel glaze, making it a favorite for any occasion.

Delicious Apple Caramel Bundt Cake

This cake features tender apple pieces mixed into a spiced batter, baked to perfection in a bundt pan. The caramel glaze adds a sweet finish, making it a delightful dessert that serves 10-12 people.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups peeled and diced apples (about 2 medium apples)
  • 1 cup caramel sauce (store-bought or homemade)
  • Chopped nuts for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
  5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined. Fold in the diced apples.
  6. Bake the Cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Glaze: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack. Once cooled, drizzle with caramel sauce and garnish with chopped nuts if desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes

Nutrition Information

  • Servings: 10-12 slices
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 50g
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