
This Apple Caramel Bundt Cake Recipe combines the sweetness of apples with rich caramel for a delightful dessert. The moist cake is perfect for gatherings or as a special treat for family and friends.
With a simple cake recipe, you can create a stunning dessert that is sure to impress. The cake is infused with warm spices and topped with a luscious caramel glaze, making it a favorite for any occasion.
Delicious Apple Caramel Bundt Cake
This cake features tender apple pieces mixed into a spiced batter, baked to perfection in a bundt pan. The caramel glaze adds a sweet finish, making it a delightful dessert that serves 10-12 people.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples (about 2 medium apples)
- 1 cup caramel sauce (store-bought or homemade)
- Chopped nuts for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined. Fold in the diced apples.
- Bake the Cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack. Once cooled, drizzle with caramel sauce and garnish with chopped nuts if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 10-12 slices
- Calories: 320kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 50g