Delicious Apple Cake with Caramel Glaze Recipe

This Apple Cake with Caramel Glaze Recipe is a delightful dessert that combines the sweetness of fresh apples with a rich caramel topping. It’s perfect for gatherings or a cozy family dinner.

The cake is simple to make and features a moist texture, making it a favorite among cake recipes. The caramel glaze adds an indulgent finish that complements the apple flavor beautifully.

Easy Apple Cake with Caramel Glaze Recipe

This apple cake is made with tender chunks of apples mixed into a spiced batter, then topped with a luscious caramel glaze. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups peeled and diced apples (about 2 medium apples)
1/2 cup chopped walnuts or pecans (optional)
1 cup brown sugar
1/2 cup heavy cream
1/4 cup unsalted butter
1 teaspoon vanilla extract for glaze

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples and nuts, if using.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Make the Caramel Glaze: In a saucepan, combine brown sugar, heavy cream, and butter. Cook over medium heat, stirring until the mixture comes to a boil. Allow it to boil for 2-3 minutes without stirring. Remove from heat and stir in vanilla extract.
Glaze the Cake: Once the cake is cool, pour the caramel glaze over the top, allowing it to drip down the sides. Let it set for a few minutes before slicing.
Serve: Cut into slices and enjoy your delicious apple cake with caramel glaze!