Apple and Brie Crostini Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Apple and Brie Crostini Recipe is a delightful snack that combines the sweetness of apples with the creaminess of brie cheese. Perfect for gatherings or as a quick appetizer, these crostini are easy to prepare and sure to impress your guests.

With just a few simple ingredients, you can create a delicious snack that balances flavors and textures. This recipe is perfect for entertaining or enjoying a cozy night in.

Simple Apple and Brie Crostini

These crostini feature toasted bread topped with slices of creamy brie cheese and fresh apple, drizzled with honey for added sweetness. The recipe takes about 20 minutes to prepare and serves 4-6 people.

Ingredients

1 baguette, sliced into 1/2 inch pieces
8 ounces brie cheese, sliced
1 large apple, thinly sliced (such as Granny Smith or Honeycrisp)
2 tablespoons honey
1 tablespoon olive oil
Fresh thyme leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
Toast the Bread: Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy.
Assemble the Crostini: Remove the toasted bread from the oven. Top each slice with a piece of brie cheese and a slice of apple.
Drizzle with Honey: Drizzle honey over the assembled crostini and return to the oven for an additional 5 minutes, until the cheese is slightly melted.
Garnish and Serve: Remove from the oven, garnish with fresh thyme leaves if desired, and serve warm.