Amish Sugar Cookies are not just another sweet treat; they’re a delightful blend of simplicity and nostalgia. These cookies have been cherished in Amish communities for generations, and once you try them, you’ll understand why. Their soft, buttery texture is perfectly complemented by a light sweetness that makes them irresistible.
Baking these cookies is a straightforward process, making it an ideal recipe for both novice bakers and experienced home chefs. The delightful aroma that fills your kitchen while they bake will transport you to a cozy Amish farmhouse, where homemade goodness is the norm.
Whether you’re looking for a sweet snack with your afternoon tea or a dessert to share at gatherings, these Amish Sugar Cookies are sure to please everyone.
Delicious Amish Sugar Cookies
These Amish Sugar Cookies are soft, buttery, and sweet, with a delicate crumb that melts in your mouth. They have a light vanilla flavor that makes them perfect for any occasion, from family gatherings to quiet afternoons at home.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sugar for rolling
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and roll them in the sugar to coat.
- Place the cookies 2 inches apart on ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Cool on wire racks.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
