Almond Toffee Crunch Iced Coffee Recipe

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

This Almond Toffee Crunch Iced Coffee Recipe combines the rich flavors of coffee with the delightful sweetness of toffee and the nutty crunch of almonds. It’s a refreshing iced coffee recipe perfect for warm days or a pick-me-up anytime.

With simple ingredients and easy preparation, this iced coffee can be customized to suit your taste, making it a versatile drink for coffee lovers.

Delicious Almond Toffee Crunch Iced Coffee

This iced coffee features brewed coffee blended with toffee syrup and topped with whipped cream and crushed almonds for a delightful finish. The recipe takes about 15 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
1/4 cup toffee syrup
1/2 cup milk or cream
1/2 cup whipped cream
1/4 cup crushed almonds
Ice cubes

Instructions

Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee and toffee syrup. Stir well to combine.
Add Milk: Pour in the milk or cream and mix until fully incorporated.

Prepare Glasses: Fill two glasses with ice cubes.
Pour Coffee: Divide the coffee mixture evenly between the two glasses over the ice.
Top with Whipped Cream: Add a generous dollop of whipped cream on top of each glass.
Garnish: Sprinkle crushed almonds over the whipped cream for added crunch.