Almond Toffee Caramel Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Almond Toffee Caramel Iced Coffee Recipe combines the rich flavors of almond, toffee, and caramel with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a sweet twist on your usual coffee routine.

With simple ingredients and straightforward steps, you can enjoy a delicious iced coffee that satisfies your cravings for both caffeine and dessert.

Delicious Almond Toffee Caramel Iced Coffee

This iced coffee features brewed coffee blended with almond syrup, toffee bits, and caramel sauce, served over ice and topped with whipped cream for an indulgent treat. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup almond syrup
2 tablespoons toffee bits
2 tablespoons caramel sauce, plus extra for drizzling
1 cup ice
Whipped cream for topping
Chopped almonds for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, almond syrup, toffee bits, and caramel sauce. Stir well to combine.
Serve Over Ice: Fill two glasses with ice and pour the coffee mixture over the ice.
Add Toppings: Top each glass with whipped cream and drizzle with additional caramel sauce. If desired, sprinkle chopped almonds on top.
Enjoy: Serve immediately and enjoy your refreshing Almond Toffee Caramel Iced Coffee!