Almond Streusel Cake Recipe

This Almond Streusel Cake recipe features a moist cake topped with a crunchy almond streusel, making it a delightful treat for any occasion. The combination of almond flavor and buttery crumb creates a satisfying dessert that pairs perfectly with coffee or tea.

This cake recipe is simple to follow and requires basic baking skills. You can enjoy it as is or serve it with a dollop of whipped cream for an extra touch.

Delicious Almond Streusel Cake

The Almond Streusel Cake is a delightful dessert that combines a tender almond-flavored cake with a crunchy streusel topping. This recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup cold butter, cubed

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Prepare the Cake Batter: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, milk, and almond extract, mixing until well combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Prepare the Streusel Topping: In a separate bowl, combine the sliced almonds, brown sugar, rolled oats, and cold cubed butter. Use a fork or your fingers to mix until crumbly.
  5. Assemble the Cake: Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the streusel topping over the batter.
  6. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, slice and serve with whipped cream if desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 5g
  • Carbohydrates: 45g
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