Almond Raspberry Mug Cake Delight

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving something sweet and satisfying but short on time? This Almond Raspberry Mug Cake is the perfect solution! Mug desserts like this one are quick to whip up, making them a fantastic choice for a last-minute treat or a cozy night in. Using simple ingredients, you can create a delightful dessert in mere minutes, all in the comfort of your microwave.

Imagine a rich, moist cake infused with the nutty flavor of almond and the tart sweetness of fresh raspberries. This mug cake is not just a dessert; it’s a warm, inviting experience that can brighten your day. Plus, it’s a great way to indulge without making a whole cake, just for yourself!

Quick and Easy Almond Raspberry Mug Cake Recipe

This Almond Raspberry Mug Cake is a fluffy, moist dessert that bursts with fresh raspberry flavor and a hint of almond. Each bite is a perfect balance of sweet and tart, making it an indulgent treat that’s ready in minutes.

Ingredients

4 tablespoons almond flour
4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon almond extract
1/4 cup fresh raspberries (or frozen, thawed)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the almond flour, all-purpose flour, sugar, baking powder, and salt. Stir until well combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, and almond extract. Mix until a smooth batter forms.
Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to break them apart too much.
Microwave: Place the mug in the microwave and cook for 1 minute and 30 seconds, or until the cake has risen and is cooked through. (Cooking times may vary based on microwave wattage.)
Cool and Enjoy: Let the cake cool for a minute before digging in. Enjoy it plain or with a dollop of whipped cream!