Almond Pound Cake Recipe

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

This Almond Pound Cake is a moist and flavorful dessert that combines the rich taste of almonds with a classic pound cake texture. Perfect for any occasion, it pairs wonderfully with coffee or tea.

The recipe is simple and straightforward, making it an excellent choice for both novice and experienced bakers. You can also serve it alongside a savory chicken recipe for a delightful meal.

Delicious Almond Pound Cake

This Almond Pound Cake features a rich almond flavor and a tender crumb, making it a delightful treat. The recipe takes about 1 hour to prepare and bake, and it serves 8 people.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
Sliced almonds for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Extracts: Beat in the eggs one at a time, mixing well after each addition. Stir in the almond and vanilla extracts.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Garnish with sliced almonds if desired.