This Almond Maple Matcha Iced Coffee Recipe combines the rich flavors of matcha with the sweetness of maple syrup and the creaminess of almond milk, creating a refreshing iced coffee drink. Perfect for warm days, this recipe is simple and quick to prepare.
With just a few ingredients, you can enjoy a delicious iced coffee that not only energizes but also offers a unique twist on traditional iced coffee recipes.
Refreshing Almond Maple Matcha Iced Coffee
This iced coffee features a blend of matcha green tea powder, almond milk, and maple syrup, resulting in a creamy and flavorful beverage. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 teaspoons matcha green tea powder
- 1 cup hot water
- 1 cup almond milk
- 2 tablespoons maple syrup (adjust to taste)
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Prepare Matcha: In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Combine Ingredients: In a large glass, combine the matcha mixture, almond milk, and maple syrup. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the matcha mixture over the ice. Stir gently to chill.
- Optional Topping: If desired, top with whipped cream for added richness.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 120kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 18g
