Almond Lemon Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This Almond Lemon Pound Cake is a delightful dessert that combines the nutty flavor of almonds with the bright, zesty notes of lemon. Perfect for any occasion, this cake is moist and rich, making it a favorite among dessert lovers.

The recipe is simple and straightforward, allowing you to create a delicious cake that pairs well with tea or coffee. Serve it as a sweet treat after a meal, or enjoy it on its own. This Almond Lemon Pound Cake Recipe is sure to impress your guests.

Moist Almond Lemon Pound Cake

This pound cake features a tender crumb infused with almond extract and fresh lemon zest, creating a perfect balance of flavors. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Extracts: Beat in the eggs one at a time, mixing well after each addition. Stir in the almond and vanilla extracts, along with the lemon zest.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Together: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.