Melty Almond Joy Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Craving something sweet but don’t want to make an entire cake? Try this Almond Joy Mug Cake – the perfect mug dessert that satisfies your chocolate cravings in just minutes! It’s rich, moist, and has all the delicious flavors of the classic candy bar in a single serving.

This mug cake is incredibly easy to whip up, making it an ideal choice for a late-night snack or a quick treat. With layers of chocolate, coconut, and almonds, it’s a delightful dessert that feels indulgent yet quick to prepare.

Your Go-To Almond Joy Mug Cake Recipe

This Almond Joy Mug Cake is a chocolate lover’s dream, bursting with the flavors of coconut and crunchy almonds. It’s a quick, single-serving dessert that is moist and decadent, perfect for satisfying your sweet tooth.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons shredded coconut
2 tablespoons chopped almonds
1 tablespoon chocolate chips (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Stir well to ensure even distribution of the dry ingredients.
Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until smooth and combined.
Incorporate Flavors: Gently fold in the shredded coconut, chopped almonds, and chocolate chips if using.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking time may vary based on your microwave’s wattage.
Serve: Allow the mug cake to cool for a minute before digging in. Enjoy it warm, and feel free to top it with whipped cream or a scoop of ice cream for an extra treat!