This Almond Joy Mocha Iced Coffee Recipe combines the rich flavors of chocolate, almond, and coconut for a refreshing twist on traditional iced coffee. Perfect for warm days, this drink offers a delightful balance of sweetness and creaminess.
The recipe is simple and can be made in just a few minutes, making it an ideal choice for a quick pick-me-up or an afternoon treat.
Delicious Iced Coffee Recipe with Almond and Chocolate
This iced coffee features brewed coffee blended with chocolate syrup, almond milk, and coconut cream, creating a deliciously indulgent beverage. The recipe serves 2 and is perfect for coffee lovers looking for a refreshing drink.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup chocolate syrup
- 1 cup almond milk
- 1/4 cup coconut cream
- Ice cubes
- Sliced almonds for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, almond milk, and coconut cream. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream and sliced almonds if desired. Serve immediately and enjoy your refreshing iced coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g
