Almond Joy Fudge Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Almond Joy Fudge Recipe combines the classic flavors of chocolate, coconut, and almonds into a rich and creamy dessert. It’s an easy dessert recipe that requires minimal ingredients and no baking, making it perfect for any occasion.

The fudge is a delightful treat that can be made in under an hour and is sure to satisfy your sweet tooth.

Easy Almond Joy Fudge Recipe

This fudge features layers of chocolate and coconut, topped with whole almonds for a crunchy finish. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a convenient option for gatherings or a sweet snack.

Ingredients

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup shredded sweetened coconut
1/2 cup chopped almonds
1/4 cup whole almonds for topping

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Add Vanilla: Remove from heat and stir in the vanilla extract.
Layer the Fudge: Pour half of the chocolate mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded coconut and chopped almonds over the chocolate layer. Pour the remaining chocolate mixture on top and spread evenly.
Top with Almonds: Press whole almonds into the top layer of fudge.
Chill: Refrigerate the fudge for at least 2 hours or until set. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.