Almond Joy Cookies Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

These Almond Joy Cookies are a delightful treat that combines the classic flavors of chocolate, coconut, and almonds. Perfect for satisfying your sweet tooth, this dessert recipe is easy to follow and yields delicious results.

With a chewy texture and rich flavor, these cookies are sure to be a hit at any gathering or as a sweet snack at home.

Decadent Almond Joy Cookies

These cookies feature a soft and chewy base, loaded with chocolate chips, shredded coconut, and whole almonds. The recipe takes about 30 minutes to prepare and bake, making it a quick and enjoyable dessert option for any occasion.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded coconut
1 cup chocolate chips
1 cup whole almonds

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in Add-ins: Gently fold in the shredded coconut, chocolate chips, and whole almonds until evenly distributed.
Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.