This refreshing Almond Cream Pistachio Iced Coffee Recipe combines the rich flavors of coffee with creamy almond and nutty pistachio for a delightful summer drink. Perfect for warm days, this iced coffee is a delicious way to enjoy your caffeine fix.
The recipe is simple and can be prepared in just a few minutes, making it an ideal choice for a quick pick-me-up or a leisurely afternoon treat.
Delicious Iced Coffee Recipe with Almond and Pistachio
This iced coffee features brewed coffee blended with almond cream and pistachio syrup, served over ice for a refreshing beverage. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup almond milk or almond cream
- 2 tablespoons pistachio syrup
- Ice cubes
- Chopped pistachios for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, almond milk or cream, and pistachio syrup. Stir or shake well to combine.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: If desired, top with whipped cream and sprinkle chopped pistachios on top for added flavor and texture.
- Enjoy: Serve immediately and enjoy your refreshing Almond Cream Pistachio Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 15g
