Quick and Delicious Almond Coconut Mug Cake

If you’re looking for a quick treat, this Almond Coconut Mug Cake is the perfect solution. In just a few minutes, you can whip up a delightful dessert that’s not only easy but also incredibly satisfying. Mug desserts have become a go-to option for those late-night cravings or when unexpected guests drop by.

Imagine sinking your spoon into a warm, fluffy cake infused with the rich flavors of almond and coconut. This Almond Coconut Mug Cake is an indulgence that feels like a gourmet experience, yet it’s made right in your microwave. Perfect for a single serving, this recipe allows you to enjoy a homemade dessert without the hassle of baking an entire cake.

The Best Almond Coconut Mug Cake Recipe

This Almond Coconut Mug Cake is a moist and fluffy treat, bursting with nutty almond flavor and sweet coconut shavings. It’s perfect for satisfying your sweet tooth in a matter of minutes, providing a delightful balance of flavors and textures.

The cake is sweet, with a rich almond undertone complemented by the chewy coconut, creating a delightful experience in every bite.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons almond flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons milk
1 tablespoon coconut oil or melted butter
1/2 teaspoon almond extract
2 tablespoons shredded coconut

Instructions

Combine the dry ingredients: In a microwave-safe mug, mix the all-purpose flour, almond flour, sugar, baking powder, and salt until well combined.
Add wet ingredients: Stir in the milk, melted coconut oil or butter, and almond extract until smooth. Make sure there are no lumps.
Incorporate coconut: Fold in the shredded coconut gently into the batter.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking time may vary based on your microwave.
Cool and enjoy: Allow the mug cake to cool for a couple of minutes before digging in. Enjoy it plain or top it with whipped cream for an extra treat.