Almond Coconut Cream Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Almond Coconut Cream Iced Coffee Recipe combines the rich flavors of coffee with the creamy sweetness of almond and coconut. It’s a refreshing iced coffee recipe perfect for warm days or a pick-me-up at any time.

With simple ingredients and easy preparation, this iced coffee offers a delightful twist on your regular coffee routine.

Refreshing Almond Coconut Cream Iced Coffee

This iced coffee features brewed coffee blended with almond milk and coconut cream, creating a smooth and creamy beverage. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup almond milk
1/2 cup coconut cream
2 tablespoons sweetener of choice (sugar, honey, or syrup)
Ice cubes
Almonds or coconut flakes for garnish (optional)

Instructions

Brew the Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, almond milk, coconut cream, and sweetener. Stir well until everything is fully mixed.
Serve: Fill two glasses with ice cubes and pour the almond coconut coffee mixture over the ice.
Garnish: If desired, top with sliced almonds or coconut flakes for added texture and flavor.
Enjoy: Serve immediately and enjoy your refreshing Almond Coconut Cream Iced Coffee!