These Almond-Coconut Cookie Dough Balls are a delightful and nutritious treat, perfect for satisfying your sweet tooth without the guilt. This Healthy Desserts Recipe combines the rich flavors of almond and coconut, making it a delicious option for snacks or dessert.
The recipe is simple and requires no baking, allowing you to whip up these energy-boosting bites in no time. They are great for meal prep and can be stored in the fridge for a quick grab-and-go snack.
No-Bake Almond-Coconut Cookie Dough Balls
These cookie dough balls are made with almond flour, shredded coconut, and natural sweeteners, providing a wholesome treat that is both satisfying and nutritious. The recipe takes about 15 minutes to prepare and yields around 12 servings.
Ingredients
- 1 cup almond flour
- 1/2 cup shredded unsweetened coconut
- 1/4 cup maple syrup or honey
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips optional
Instructions
- Mix Ingredients: In a large bowl, combine almond flour, shredded coconut, maple syrup, almond butter, vanilla extract, and salt. Stir until well combined.
- Add Chocolate Chips: If using, fold in the dark chocolate chips until evenly distributed.
- Form Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Chill: Place the cookie dough balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy the cookie dough balls chilled or at room temperature. Store any leftovers in an airtight container in the fridge.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 balls
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 10g
