Almond Chocolate Swirl Cake Recipe

This Almond Chocolate Swirl Cake is a delightful dessert that combines the rich flavors of chocolate and the nutty essence of almonds. Perfect for any occasion, this cake recipe is sure to impress your family and friends.

The preparation is simple, making it an excellent choice for both novice and experienced bakers. With a moist texture and a beautiful swirl pattern, this cake is not only delicious but also visually appealing.

Delicious Almond Chocolate Swirl Cake

This cake features a moist almond-flavored base swirled with rich chocolate batter, creating a stunning marbled effect. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup cocoa powder
1/4 cup hot water
Sliced almonds for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Prepare Chocolate Batter: In a separate bowl, mix the cocoa powder with hot water until smooth. Fold half of the cake batter into the cocoa mixture to create the chocolate batter.
Create Swirls: Pour half of the almond batter into the prepared cake pan, followed by half of the chocolate batter. Repeat the layers, then use a knife or skewer to swirl the batters together gently.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Garnish with sliced almonds if desired and serve.