This Almond Cherry Cream Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of cherries and the nutty essence of almonds. It’s a refreshing drink perfect for warm days and a delightful way to enjoy your iced coffee.
The recipe is simple and can be customized with your preferred coffee strength and sweetness level. Enjoy it as a morning pick-me-up or an afternoon treat.
Refreshing Almond Cherry Cream Iced Coffee Recipe
This iced coffee features brewed coffee blended with almond milk, cherry syrup, and a touch of cream for a smooth finish. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup almond milk
- 1/4 cup cherry syrup (store-bought or homemade)
- 1/4 cup heavy cream
- Ice cubes
- Cherries and almonds for garnish (optional)
Instructions
- Brew the Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, almond milk, and cherry syrup. Stir well to combine.
- Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Top with Cream: In a separate bowl, whip the heavy cream until soft peaks form. Spoon the whipped cream on top of the iced coffee.
- Garnish: If desired, garnish with fresh cherries and sliced almonds before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g
