Almond Cherry Cream Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Almond Cherry Cream Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of cherries and the nutty essence of almonds. It’s a refreshing drink perfect for warm days and a delightful way to enjoy your iced coffee.

The recipe is simple and can be customized with your preferred coffee strength and sweetness level. Enjoy it as a morning pick-me-up or an afternoon treat.

Refreshing Almond Cherry Cream Iced Coffee Recipe

This iced coffee features brewed coffee blended with almond milk, cherry syrup, and a touch of cream for a smooth finish. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup almond milk
1/4 cup cherry syrup (store-bought or homemade)
1/4 cup heavy cream
Ice cubes
Cherries and almonds for garnish (optional)

Instructions

Brew the Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, almond milk, and cherry syrup. Stir well to combine.
Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Top with Cream: In a separate bowl, whip the heavy cream until soft peaks form. Spoon the whipped cream on top of the iced coffee.
Garnish: If desired, garnish with fresh cherries and sliced almonds before serving.