Moist Almond Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This moist almond cake recipe is a delightful dessert that combines the rich flavor of almonds with a light, fluffy texture. Perfect for celebrations or as a sweet treat any day, this cake is sure to impress.

The recipe is straightforward and utilizes basic baking techniques. You can enhance the flavor with almond extract or serve it with fresh fruit for a refreshing twist.

Easy Almond Cake Recipe

This almond cake features a tender crumb and a subtle almond flavor, making it an ideal choice for any occasion. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
Sliced almonds for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
Add Eggs and Extract: Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Mix Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds on top if desired. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with a dusting of powdered sugar.