Almond Butter Yogurt Bark Recipe

Prep Time: 15 minutes
Freeze Time: 2-3 hours
Total Time: 2-3 hours 15 minutes

This Almond Butter Yogurt Bark Recipe is a simple and healthy dessert option that satisfies your sweet cravings without guilt. Made with creamy yogurt and rich almond butter, it’s a delightful treat that can be enjoyed any time of the day.

This healthy desserts recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile snack for everyone.

Easy Almond Butter Yogurt Bark Recipe

This yogurt bark features a base of Greek yogurt swirled with almond butter, then topped with nuts, seeds, and dried fruits. The recipe takes about 15 minutes to prepare and requires freezing time, making it perfect for a quick and nutritious dessert.

Ingredients

2 cups Greek yogurt
1/2 cup almond butter
2 tablespoons honey or maple syrup (optional)
1/4 cup chopped nuts (e.g., almonds, walnuts)
1/4 cup dried fruits (e.g., cranberries, apricots)
1/4 cup seeds (e.g., chia, pumpkin seeds)
Pinch of salt

Instructions

Prepare the Yogurt Mixture: In a bowl, mix the Greek yogurt, almond butter, honey or maple syrup, and a pinch of salt until smooth and well combined.
Spread the Mixture: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly to about 1/2 inch thick.
Add Toppings: Sprinkle the chopped nuts, dried fruits, and seeds evenly over the yogurt mixture, pressing them down gently.
Freeze: Place the baking sheet in the freezer for about 2-3 hours or until the yogurt bark is completely frozen.
Break and Serve: Once frozen, remove the bark from the baking sheet and break it into pieces. Store any leftovers in an airtight container in the freezer.