Decadent Almond Butter Pie Recipe

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 2 hours 40 minutes (including chilling time)

This Almond Butter Pie Recipe is a rich and creamy dessert that combines the nutty flavor of almond butter with a smooth filling, all nestled in a buttery crust. It’s perfect for any occasion, whether you’re hosting a dinner party or simply satisfying your sweet tooth.

The recipe is straightforward and requires minimal ingredients, making it an easy choice for dessert lovers. Serve it chilled for a delightful treat that everyone will enjoy.

Easy Almond Butter Pie Recipe

This dessert features a luscious almond butter filling made with cream cheese and whipped topping, poured into a graham cracker crust. The pie is best served chilled and can be garnished with chocolate shavings or chopped almonds for added texture. The recipe takes about 30 minutes to prepare and serves 8 people.

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup almond butter
1 cup powdered sugar
1 cup whipped topping
1 teaspoon vanilla extract
Chopped almonds or chocolate shavings for garnish (optional)

Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes. Allow to cool.
Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add almond butter, powdered sugar, and vanilla extract, mixing until well combined.
Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and creamy.
Assemble the Pie: Pour the almond butter filling into the cooled crust, spreading it evenly. Refrigerate for at least 2 hours or until set.
Serve: Slice the pie and garnish with chopped almonds or chocolate shavings if desired. Enjoy chilled.