These Almond Butter Oat Cookies are a delicious and nutritious option for anyone looking for a healthy dessert recipe. Made with wholesome ingredients like almond butter and oats, they provide a satisfying treat without the guilt.
This recipe is simple to follow and perfect for a quick snack or dessert. You can easily customize it by adding chocolate chips, nuts, or dried fruits to enhance the flavor.
Nutritious Almond Butter Oat Cookies
These cookies are chewy and packed with flavor, featuring almond butter as the base and oats for texture. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine almond butter, honey (or maple syrup), vanilla extract, baking soda, and salt. Stir until well combined.
- Add Oats: Fold in the rolled oats and any optional ingredients like chocolate chips or nuts.
- Shape Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 12g
