This Almond Butter Caramel Iced Coffee Recipe combines the rich flavors of almond butter and caramel with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a unique twist to your regular coffee routine.
With just a few simple ingredients, you can enjoy a creamy and indulgent iced coffee that satisfies your sweet cravings while providing a caffeine boost.
Refreshing Almond Butter Caramel Iced Coffee
This iced coffee features brewed coffee blended with almond butter and caramel syrup, served over ice for a refreshing drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons almond butter
- 2 tablespoons caramel syrup
- 1 cup milk or dairy-free alternative
- Ice cubes
- Whipped cream for topping (optional)
- Chopped almonds for garnish (optional)
Instructions
- Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate it for faster cooling.
- Blend Ingredients: In a blender, combine the cooled coffee, almond butter, caramel syrup, and milk. Blend until smooth and creamy.
- Serve: Fill two glasses with ice cubes and pour the almond butter caramel coffee mixture over the ice.
- Garnish: Top with whipped cream and chopped almonds if desired. Serve immediately and enjoy your refreshing iced coffee.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 200kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 25g
