Looking for a delightful mug dessert that you can whip up in minutes? This Almond Butter Banana Mug Cake is your answer! It combines the rich nuttiness of almond butter with the natural sweetness of ripe bananas, creating a treat that’s both satisfying and healthy.
Picture this: a warm, fluffy mug cake that you can enjoy straight from the microwave. Perfect for those late-night cravings or when you need a sweet pick-me-up. Plus, it’s so easy to make that you can have a delicious dessert in no time.
Easy Almond Butter Banana Mug Cake
This mug cake is moist and flavorful, with a rich taste thanks to the almond butter and banana. It’s a delightful way to enjoy a quick dessert without the fuss of traditional baking.
Ingredients
- 1 ripe banana, mashed
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup
- 1 egg
- 3 tablespoons almond flour
- 1/4 teaspoon baking powder
- A pinch of salt
- Optional toppings: sliced banana, chocolate chips, or nuts
Instructions
- In a microwave-safe mug, mash the ripe banana until smooth.
- Add the almond butter, honey (or maple syrup), and egg to the mug. Mix well until combined.
- Stir in the almond flour, baking powder, and salt until a batter forms.
- Microwave on high for about 1 minute and 30 seconds or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave.
- Let it cool slightly before adding your favorite toppings, such as sliced bananas or chocolate chips. Enjoy your Almond Butter Banana Mug Cake straight from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 320kcal
- Fat: 16g
- Protein: 10g
- Carbohydrates: 38g
