Easy Air Fryer Veggie Kabobs for Any Meal

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Air Fryer Veggie Kabobs are an easy dinner recipe that brings vibrant flavors and healthy ingredients together. Perfect for a quick meal or a side dish, these kabobs are a great addition to your air fryer recipes collection.

With a variety of colorful vegetables, this recipe makes it simple to enjoy a nutritious meal that is also filled with flavor and texture.

Delicious Air Fryer Veggie Kabobs

This Air Fryer Veggie Kabobs recipe features a combination of bell peppers, zucchini, mushrooms, and red onion, all seasoned and grilled to perfection in your air fryer. The dish takes about 25 minutes to prepare and serves 4 people.

Ingredients

1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into rounds
8 oz mushrooms, cleaned and halved
1 red onion, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Skewers (soak in water for 30 minutes if wooden)

Instructions

Prep the Vegetables: Wash and cut the bell peppers, zucchini, mushrooms, and red onion into pieces suitable for skewering.
Season: In a large bowl, combine the vegetables with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
Assemble the Kabobs: Thread the seasoned vegetables onto skewers, alternating between different types of vegetables.

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Cook the Kabobs: Place the vegetable skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through, until vegetables are tender and slightly charred.
Serve: Remove the kabobs from the air fryer and let them cool slightly before serving. Enjoy them as is or drizzle with additional olive oil or a sprinkle of fresh herbs.