Air Fryer Stuffed Mushrooms Crowd Favorite

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

These air fryer stuffed mushrooms make for a delicious and quick easy dinner recipe. Filled with a flavorful mixture of cream cheese, herbs, and breadcrumbs, they are a delightful appetizer or side dish that cooks perfectly in your air fryer.

This recipe is straightforward and showcases how versatile air fryer recipes can be, allowing you to achieve a crispy texture without frying in oil.

Easy Air Fryer Stuffed Mushrooms

This dish features tender mushroom caps filled with a savory stuffing made from cream cheese, garlic, and herbs. The air fryer ensures they are cooked through and have a slightly crispy top, making them an excellent choice for gatherings or a light meal. The recipe takes about 20 minutes from start to finish and serves 4.

Ingredients

12 large mushrooms, stems removed
8 ounces cream cheese, softened
1/2 cup breadcrumbs (plain or seasoned)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Olive oil spray

Instructions

Prepare the Mushrooms: Preheat your air fryer to 350°F (175°C). Clean the mushrooms and carefully remove stems. Set aside.
Make the Filling: In a bowl, combine softened cream cheese, breadcrumbs, Parmesan cheese, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Mushrooms: Generously fill each mushroom cap with the cream cheese mixture, pressing down gently to ensure they are filled.

Air Fry the Mushrooms: Place the stuffed mushrooms in the air fryer basket in a single layer. Spray lightly with olive oil. Cook for 10-12 minutes, until the mushrooms are tender and the tops are golden.
Serve: Remove from the air fryer and let cool slightly. Serve warm as an appetizer or a side dish.