Air Fryer Sausage Links Done in Minutes

This air fryer sausage links recipe is a quick and easy dinner option that delivers deliciously crispy sausages with minimal effort. Perfect for busy weeknights, this dish can be made in under 20 minutes, making it a great choice for anyone looking for hassle-free air fryer recipes.

Simply season your favorite sausages, place them in the air fryer, and let it do the work. Serve these sausages with a side of vegetables or in a bun for a satisfying meal.

Easy Air Fryer Sausage Links Recipe

Golden brown air fryer sausage links on a plate with vegetables and dipping sauce.

This recipe features juicy sausage links cooked to perfection in an air fryer, resulting in a crisp exterior while keeping the inside tender and flavorful. It serves 4 people and can be paired with various sides for a complete meal or enjoyed on their own.

Ingredients

  • 1 pound sausage links (pork, chicken, or turkey)
  • 1 tablespoon olive oil (optional)
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon paprika (optional)
  • Salt and pepper to taste

Instructions

  1. Prep the Sausages: If desired, lightly coat the sausage links with olive oil for extra crispiness. You can also add garlic powder, paprika, salt, and pepper for enhanced flavor.
  2. Arrange in Air Fryer: Place the sausage links in the air fryer basket in a single layer, making sure there is space between them for even cooking.
  3. Cook: Set the air fryer to 390°F (200°C) and cook for 9-12 minutes, turning the sausages halfway through to ensure they cook evenly.
  4. Check for Doneness: Use a meat thermometer to ensure the sausages have reached an internal temperature of 160°F (71°C) before serving.
  5. Serve: Remove the sausages from the air fryer and let them rest for a couple of minutes before serving. Enjoy with your favorite sides or in a sandwich.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes

Nutrition Information

  • Servings: 4 links
  • Calories: 280kcal
  • Fat: 25g
  • Protein: 14g
  • Carbohydrates: 2g
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