Crispy Air Fryer Plantain Chips Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Air Fryer Plantain Chips Recipe offers a healthier alternative to traditional fried snacks. Made with ripe plantains, these chips are crispy, delicious, and perfect for snacking any time of the day.

The recipe is simple and quick, allowing you to enjoy homemade snacks with minimal effort. You can easily customize the seasoning to suit your taste preferences.

Easy Air Fryer Plantain Chips Recipe

These plantain chips are sliced thin and air-fried until golden and crispy. The recipe takes about 25 minutes from start to finish and serves 4 people, making it a great option for gatherings or a quick snack.

Ingredients

2 ripe plantains
1 tablespoon olive oil or coconut oil
1 teaspoon salt (adjust to taste)
1/2 teaspoon paprika or chili powder (optional)
1/2 teaspoon garlic powder (optional)

Instructions

Prep the Plantains: Peel the plantains and slice them thinly using a mandoline or sharp knife.
Season the Chips: In a bowl, toss the plantain slices with olive oil, salt, and any additional seasonings you prefer.
Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Air Fry the Chips: Place the seasoned plantain slices in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket halfway through to ensure even cooking, until the chips are golden and crispy.
Cool and Serve: Remove the chips from the air fryer and let them cool slightly before serving. Enjoy as a snack on their own or with your favorite dip.