Lemon Pepper Tilapia Light and Flavorful

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Air Fryer Lemon Pepper Tilapia Recipe is an easy dinner recipe that serves up flavorful fish with a crispy exterior in just minutes. The use of an air fryer ensures that the tilapia retains moisture while achieving a perfect golden-brown finish.

This recipe is perfect for busy weeknights and can be paired with a variety of sides, making it a versatile addition to your air fryer recipes collection.

Quick and Delicious Air Fryer Lemon Pepper Tilapia

In this dish, tilapia fillets are seasoned with robust lemon and pepper flavors, then cooked in an air fryer for a quick and healthier alternative to frying. The recipe yields 4 servings and takes about 20 minutes from start to finish.

Ingredients

4 tilapia fillets
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried parsley (optional)
Lemon slices for garnish (optional)

Instructions

Prepare the Fish: Pat the tilapia fillets dry with paper towels to ensure they crisp up in the air fryer.
Season the Fillets: In a small bowl, mix together olive oil, lemon juice, lemon zest, garlic powder, black pepper, salt, and parsley if using. Brush the mixture evenly over both sides of the tilapia fillets.
Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and let it preheat for 5 minutes.

Cook the Tilapia: Arrange the seasoned tilapia fillets in a single layer in the air fryer basket, making sure not to overcrowd. Cook them for 8-10 minutes, flipping halfway through, until the fish flakes easily with a fork and is golden brown.
Serve: Remove the tilapia from the air fryer and garnish with fresh lemon slices if desired. Serve immediately with your choice of sides.