Flatbread Pizza in the Air Fryer Hack

This Air Fryer Flatbread Pizza Recipe is a quick and delicious way to satisfy your pizza cravings. Perfect for an easy dinner recipe, it combines fresh ingredients with the convenience of air frying, making it ideal for busy weeknights.

Using pre-made flatbread as the base, you can create personalized pizzas in no time. This recipe allows for a variety of toppings, giving you the flexibility to customize it to your taste.

Quick and Easy Air Fryer Pizza

Crispy Air Fryer Flatbread Pizza with pepperoni, cheese, and herbs on a wooden board in a rustic kitchen.

This flatbread pizza features a crispy, golden crust that is topped with your choice of sauce, cheese, and favorite toppings. The air fryer cooks it evenly, delivering a perfect pizza with minimal effort. The recipe takes about 15 minutes total and serves 2 to 4 people.

Ingredients

  • 2 flatbreads or naan
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices or other preferred toppings
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Olive oil spray or brush for greasing

Instructions

  1. Prepare the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. Assemble the Pizza: Place the flatbreads on a clean surface. Spread a layer of pizza sauce on each flatbread, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top, followed by your choice of toppings.
  3. Season: Sprinkle dried oregano and garlic powder over the toppings for extra flavor. Optionally, drizzle a little olive oil over the pizzas for added crispiness.
  4. Air Fry the Pizza: Carefully place the assembled flatbreads in the air fryer basket. Cook at 400°F (200°C) for 8-10 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
  5. Serve: Remove the pizzas from the air fryer, slice them, and serve hot. Enjoy your quick and easy air fryer flatbread pizza!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2-4 slices
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 12g
  • Carbohydrates: 30g
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