Looking for a quick and healthy side dish? This crispy air fryer eggplant is the answer! It’s perfect for those who love crunch without the guilt. With just a few ingredients, you can create a dish that’s not only delicious but also packed with flavor.
Imagine biting into tender slices of eggplant that are crispy on the outside and soft on the inside. This recipe is a game changer for your vegetable side dishes, and it’s incredibly versatile. Serve it as an appetizer, a side, or even toss it in a salad for an extra crunch.
Quick and Easy Air Fryer Eggplant
This air fryer eggplant is seasoned to perfection, offering a savory experience with every bite. It’s a delightful blend of flavors that will surely please your taste buds, making it a fantastic addition to any meal.
Ingredients
- 1 medium eggplant, sliced into rounds
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- Cooking spray for misting
Instructions
- Prepare the Eggplant: Slice the eggplant into 1/2 inch thick rounds and sprinkle with salt. Let it sit for about 15 minutes to draw out excess moisture.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
- Prepare Breading Station: In one bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. In another bowl, add the beaten eggs.
- Bread the Eggplant: Dip each eggplant slice into the egg, then coat it with the breadcrumb mixture, pressing gently to adhere.
- Air Fry the Eggplant: Place the breaded eggplant slices in the air fryer basket in a single layer. Mist lightly with cooking spray. Air fry for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve: Remove from the air fryer and serve hot as a side dish, appetizer, or snack. Enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 7g
- Carbohydrates: 22g
