Craving a delicious appetizer that’s crispy, creamy, and packed with flavor? This air fryer crab rangoon fits the bill perfectly! It’s the ideal way to enjoy the classic taste of crab rangoon without the guilt of deep frying. With just a few simple ingredients, you can whip up a batch that will impress your guests or satisfy your late-night cravings.
These delightful little pockets of goodness are filled with a rich blend of cream cheese and crab meat, all encased in a crispy wonton wrapper. The air fryer provides a healthier twist while still delivering that satisfying crunch we all love. Whether you’re hosting a party or just treating yourself, these crab rangoon will surely be a hit.
Quick and Easy Air Fryer Crab Rangoon
These air fryer crab rangoon are a delightful combination of crispy wonton wrappers and a creamy filling made with crab meat, cream cheese, and seasonings. They’re light, crunchy, and packed with the savory taste of crab, making them an irresistible snack or appetizer.
The taste is a perfect balance of rich and savory with a hint of sweetness from the crab, making each bite a flavorful experience. The air fryer makes these rangoon a guilt-free indulgence!
Ingredients
- 8 oz cream cheese, softened
- 6 oz crab meat, drained and flaked
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 package wonton wrappers
- Cooking spray
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, soy sauce, salt, and pepper. Mix until well blended.
- Assemble the Rangoon: Place a wonton wrapper on a clean surface. Spoon about a teaspoon of the filling into the center. Moisten the edges with water, fold the wrapper over the filling to form a triangle, and press to seal. Repeat with remaining wrappers and filling.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Cook the Rangoon: Lightly spray the air fryer basket with cooking spray. Place the crab rangoon in a single layer in the basket, making sure not to overcrowd. Spray the tops lightly with cooking spray. Cook for 8-10 minutes, or until they are golden brown and crispy.
- Serve: Remove from the air fryer and allow to cool slightly before serving. Enjoy with sweet and sour sauce or your favorite dipping sauce!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 190kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 18g
