Crispy Air Fryer Corn Ribs Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Air Fryer Corn Ribs Recipe transforms fresh corn into a delicious and unique snack. The corn is cut into rib-like shapes, seasoned, and air-fried to perfection, creating a crispy exterior while keeping the inside tender and flavorful.

Perfect as a side dish or a fun snack, these corn ribs are easy to prepare and make for a great addition to any meal or gathering.

Delicious Corn Ribs in the Air Fryer

These Air Fryer Corn Ribs are seasoned with spices and cooked until crispy, making them a delightful snack or appetizer. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

4 ears of corn, husked and cleaned
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

Instructions

Prepare the Corn: Cut each ear of corn in half, then stand each half upright and slice down the sides to create rib-like pieces.
Season the Corn: In a large bowl, toss the corn ribs with olive oil, paprika, garlic powder, chili powder, salt, and pepper until evenly coated.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Air Fry the Corn Ribs: Place the seasoned corn ribs in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until they are golden and crispy.
Garnish and Serve: Remove the corn ribs from the air fryer, garnish with fresh cilantro or parsley if desired, and serve hot.