Cheeseburgers in the Air Fryer That Hit Different

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This Air Fryer Cheeseburgers recipe offers a quick and delicious way to enjoy juicy burgers without the hassle of grilling. Perfect for busy weeknights, this easy dinner recipe results in perfectly cooked burgers with minimal effort.

Air fryer recipes are gaining popularity for their ability to deliver crispy textures with less oil. You’ll love how the air fryer keeps the burgers tender while achieving a delightful golden exterior.

Quick and Easy Air Fryer Cheeseburgers

These cheeseburgers are made with ground beef and your favorite cheese, cooked to perfection in an air fryer. This recipe takes approximately 20 minutes and yields 4 burgers, making it great for a family meal.

Ingredients

1 pound ground beef (80/20 blend recommended)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
4 slices cheese (cheddar, American, or your choice)
4 hamburger buns
Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard

Instructions

Prepare the Beef: In a large bowl, mix the ground beef with salt, pepper, and garlic powder until just combined. Do not overmix.
Form Patties: Divide the mixture into 4 equal portions and shape them into patties, slightly larger than your burger buns to account for shrinkage during cooking.
Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) for about 5 minutes.

Cook the Patties: Place the patties in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until they reach an internal temperature of 160°F (71°C).
Add Cheese: In the last 2 minutes of cooking, place a slice of cheese on each patty to melt.
Assemble the Burgers: Once cooked, remove the patties from the air fryer and assemble your burgers with buns and preferred toppings. Serve immediately.