Brownies That Turn Out Fudgy Every Time

These air fryer brownies are a quick and easy dessert option, perfect for satisfying your sweet tooth with minimal effort. This Air Fryer Brownies Recipe allows you to whip up a batch of fudgy brownies in no time, making it an ideal treat for any occasion.

Using an air fryer for baking is a fantastic way to achieve that perfect texture while saving energy. Try this recipe for a delightful dessert that pairs wonderfully with ice cream or a cup of coffee.

Quick and Fudgy Air Fryer Brownies

This recipe yields rich and fudgy brownies that are baked to perfection in your air fryer. The entire process takes about 30 minutes, serving 6 people, making it a great choice for an easy dinner recipe or when you’re craving something sweet.

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
Powdered sugar for dusting (optional)

Instructions

Melt the Butter: In a microwave-safe bowl, melt the butter. Allow it to cool slightly before continuing.
Mix Wet Ingredients: Stir in the granulated sugar, eggs, and vanilla extract until combined.
Combine Dry Ingredients: In another bowl, mix together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mix to the wet ingredients, stirring until smooth. Fold in chocolate chips if using.

Preheat Air Fryer: Preheat the air fryer to 320°F (160°C) for about 5 minutes.
Prepare Baking Dish: Line a small baking dish that fits in your air fryer with parchment paper, allowing some overhang for easy removal.
Pour Batter: Pour the brownie batter into the lined baking dish and smooth the top with a spatula.

Air Fry: Place the dish in the air fryer basket and cook at 320°F (160°C) for 12-15 minutes. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
Cool and Serve: Let the brownies cool in the dish for about 10 minutes before lifting them out using the parchment paper. Dust with powdered sugar if desired and cut into squares before serving.