Crispy Fish Fillets Without Deep Frying

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This easy dinner recipe for Air Fryer Breaded Fish Fillets is perfect for busy weeknights. The air fryer gives the fish a crispy texture without the need for excess oil, making it a healthier version of classic fried fish.

Featuring a flavorful breading made with seasoned breadcrumbs, this recipe is simple and quick, making it a great option for anyone looking for easy air fryer recipes.

Quick and Delicious Air Fryer Fish Fillets

These breaded fish fillets are cooked in an air fryer until golden brown and flaky. This recipe takes about 20 minutes from prep to plate and serves 4 people.

Ingredients

4 fish fillets (such as tilapia, cod, or haddock)
1 cup breadcrumbs (panko or regular)
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
2 large eggs, beaten
Cooking spray or oil for the air fryer

Instructions

Prep the Fillets: Pat the fish fillets dry with paper towels and season with salt and pepper.
Set Up Breading Station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
Bread the Fish: Dredge each fillet in flour, shaking off excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.

Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cook the Fillets: Place the breaded fish fillets in the air fryer basket in a single layer. Spray lightly with cooking spray. Cook for 10-12 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork.
Serve: Carefully remove the fish fillets from the air fryer and serve hot with your choice of dipping sauce and sides.