This Air Fryer Black Bean Taquitos Recipe is a quick and easy dinner option that delivers on flavor and crunch. With simple ingredients, these taquitos are perfect for busy weeknights or a fun snack.
Using an air fryer for these taquitos ensures they come out crispy without the need for deep frying, making them a healthier choice. Serve them with guacamole or salsa for a delicious meal.
Simple and Tasty Black Bean Taquitos
These taquitos are filled with seasoned black beans and cheese, rolled in corn tortillas, and air-fried to golden perfection. This recipe takes about 30 minutes to prepare and cook, serving 4 people comfortably.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 corn tortillas
- Cooking spray
- Optional toppings: sour cream, salsa, or guacamole
Instructions
- Prepare the Filling: In a bowl, mash the black beans slightly and mix in cheese, chili powder, cumin, garlic powder, and salt until combined.
- Heat the Tortillas: Warm the corn tortillas in a skillet or microwave to make them pliable.
- Assemble Taquitos: Spoon about 2 tablespoons of the black bean mixture onto each tortilla, roll them tightly, and secure them with a toothpick if needed.
- Air Fry: Preheat the air fryer to 400°F (200°C). Arrange the taquitos in the air fryer basket in a single layer, and lightly spray with cooking spray. Cook for 10-12 minutes or until crispy and golden, flipping halfway through.
- Serve: Remove the taquitos from the air fryer and serve immediately with your favorite toppings like sour cream, salsa, or guacamole.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 taquitos
- Calories: 180kcal
- Fat: 7g
- Protein: 8g
- Carbohydrates: 22g
